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Green Eating

Do you know the criteria for making a delicious dish? Although there may be dozens of answers, “Fresh” and “Seasonal” are the critical answer. Parents are always the one who choose healthy food for their children.

“LOVERS” should be the best description for what a Healthy Diet is. It can be understood as Local and Fresh Seasonal Organic Produces, with Vegetarian and Energy Saving cooking method to conserve the nutritional value. It is a best way to express Waste Reduction and Recycling in the whole cooking process.

Recipes below are designed with the “LOVERS” rule, which impress you by the LOVE from nature. Click on the photos below to download the recipes in PDF format.

Jan:
Lettuce
Feb:
Broccoli with Herb Sauce
March:
Potato with egg pancake
April:
Mulberry Jam 
May:
Plum and Fennel
Salad
June:
Eggplant with Mint &
cucumber sauce
July:
Cold vegetable
noodle
August:
Wax goard & bean sprout
soup
Sept:
Pineapple
Enzyme
Oct:
Muffin with Orange
Conserve
Nov:
Strawberry
vinegar
Dec:
Kohlrabi with Tofu & Cashew
Nuts